Plenty of fat clams await diggers who turn out for the next razor clam dig, set to run Feb. 26 through March 3 on various ocean beaches. The Washington Department of Fish and Wildlife (WDFW) approved the dig after marine toxin tests showed the clams are safe to eat. As in previous openings, all digs are scheduled on evening tides. No digging will be allowed on any beach before noon. Dan Ayres, WDFW coastal shellfish manager, said razor clams sampled in recent days are noticeably heavier than those tested earlier in the season.“With all the plankton in the water, the clams seem to be “fattening” up earlier than usual,” Ayres said. “Those clams will make for some tasty meals after the next opening.”The upcoming dig is scheduled on the following dates, beaches and low tides:
Feb. 27, Thursday, 5:04 p.m.; -0.7 feet; Twin Harbors, Long Beach, Mocrocks
Feb. 28, Friday, 5:49 p.m.; -0.8 feet; Twin Harbors, Long Beach, Mocrocks
March 1, Saturday, 6:32 p.m.; -0.7 feet; Twin Harbors, Long Beach, Mocrocks, Copalis
March 2, Sunday, 7:13 p.m.; -0.3 feet; Twin Harbors, Long Beach, Mocrocks
March 3, Monday, 7:53 p.m.; +0.3 feet; Twin Harbors
Ayres noted that the beaches open for the greatest number of days are those with the most clams still available for harvest.Under state law, diggers can take 15 razor clams per day and are required to keep the first 15 they dig. Each digger's clams must be kept in a separate container.All diggers age 15 or older must have an applicable 2013-14 fishing license to harvest razor clams on any beach. Licenses, ranging from a three-day razor clam license to an annual combination fishing license, are available on WDFW's website at https://fishhunt.dfw.wa.govand from license vendors around the state.
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